Cook 1

Owned and operated by Shannex, The Glenerin Inn & Spa creates a memorable experience for its guests in the grandeur of its history and heritage by providing a distinctive level of hospitality from its caring and gracious staff. A place to relax and recharge, the casual elegance of the Inn is here for guests to celebrate all the precious moments in life with family and friends.

We are searching for a** F**ull Tim**e Cook 1** to join The Glenerin Inn Hotel and Spa team based in Mississauga, Ontario. Breakfast and lunch experience preferred. We welcome and celebrate Great People.

Meaningful Benefits

You will be surrounded by supportive and talented team members.

Additional benefits include.
- $20.20 hourly wage: increase after probation to $20.60
- Comprehensive health and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an Employee and Family Assistance Program
- Access to virtual healthcare 24/7 for FREE through the group health benefit plan
- RRSP program (5% employer matching)
- Vacation accrual (begins immediately) and travel insurance
- Free onsite parking
- Access to thousands of vendors offering perks and discounts through our WorkPerks program
- Access to continuing education and training through Shannex’s Centre of Excellence
- Opportunities to be part of sector innovation and continuous improvement initiatives
- Recognition and Rewards for service excellence and safety
**About the Opportunity**
- Reporting to the Chef you plan and prepare meals according to menus and recipes; prepare special meals to meet appropriate modifications according to established guidelines;
- Ensure meals are attractive, the correct temperature and portion size, and that service is timely;
- Reports any recipe shortages, discrepancies or quality issues to the Chef or Supervisor in a timely manner;
- Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others in order to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food;
- Check and record food temperatures daily on a rotational basis for mealtimes as per Health Promotion Act;
- Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc;
- Assists in other areas of the kitchen as required

**About You**
- Place a high value on continuous improvement, collaboration and accountability,
- Possess a high-school diploma or a GED.
- A valid Food Handler’s certificate
- 2 years experience with cooking. You can read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting. You must also be able to provide a clear criminal record check with vulnerable sector screening.
- Previous cooking experience (2 years experience preferred) in a commercial kitchen (banquets and/or restaurant)
- Preference to Red Seal certificate holders
- Team spirit working alongside other kitchen cooks and stewards

Proudly owned and operated by Shannex. Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex believes equity, diversity, inclusion and belonging is about creating a culture that embraces the uniqueness of individuals, where every person is treated fairly and where racism and discrimination are not tolerated. At Shannex, every team member belongs.

Only those selected for an interview will be contacted.