Evening Line Cook

1 week ago

Calgary, Canada Speeders Calgary Chinook Full time

Join the NEW Speeders Calgary Chinook

Speeders Calgary Chinook is set to become the city’s premier entertainment destination, and we’re looking for dynamic individuals to join us on this thrilling journey. Our massive, state-of-the-art facility features Two multi-level racetracks, bowling, Axe throwing, laser tag, mini golf, Full-service restaurant and bar, and more exciting attractions. We’re redefining fun in Calgary, and now we’re seeking a driven and passionate Team members to help steer our success to new heights.

Why You’ll Love Working with Us:
At Speeders, every day is a new adventure. As part of our team, you’ll be in the heart of the action, playing a pivotal role in shaping unforgettable experiences for our guests. If you’re someone who thrives in a fast-paced, high-energy environment and loves the idea of making a real impact, this is the perfect role for you.

**Job Purpose**

The **Line Cook** is responsible for preparing and cooking food according to the Chef's instructions. They set up menu stations and arrange other supplies. This role utilizes specialized culinary equipment to process necessary components and produce final products.

The successful **Line Cook** is committed to quality and has excellent attention to detail. This person ensures that as excellent food is prepared, the kitchen adheres to health and safety regulations.

**Duties and Responsibilities**

**Overall Responsibilities**:

- Storing food and ingredients and ensuring they are fresh.
- Assisting in stocking and preparing kitchen stations.
- Preparing food, including weighing, cleaning, and chopping ingredients and cooking entrees, desserts, and appetizers per the Chef’s instructions.
- Plating and garnishing food for serving.
- Keeping work areas, equipment, utensils, and dishes clean.
- Assuring that the kitchen's operations and cleanliness adhere to food safety requirements and standards.
- Performing additional relevant tasks as assigned by the Chef.

**Qualifications**
- 1 year of experience as a line cook or any related position in the kitchen.
- High school diploma or equivalent.
- Certificate from a trade school is a plus.
- Knowledge of kitchen health and safety regulations.

**Core Competencies**
- Commitment to quality.
- Ability to multi-task and work effectively under pressure.
- Attention to detail.
- Maintains cleanliness and works in an organized manner and orderly manner.
- Ability to work in a fast-paced environment.
- Excellent communication and organizational abilities.

**Working Conditions**
- Work to be completed in a back-of-house environment.
- May be exposed to safety hazards (e.g. slippery floor, hot oven, sharp objects).
- Working at your feet for most of the day.
- May require lifting heavy loads of up to 40 pounds at a time.
- May require varied shifts.
- Overtime and hours outside of the typical working schedule may be required.

If you’re ready to serve up fun and create unforgettable dining experiences, we want to hear from you Join the Speeders Richmond team and help us bring excitement to every guest.

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