Side Dish Cook
3 days ago
**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu plans.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on food handling and preparation techniques.
- Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements.
**Requirements**:
- Proven experience as a Cook in a restaurant or food service setting is preferred.
- Knowledge of food handling, preparation techniques, and safety standards within the food industry.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail with excellent organizational skills.
- Ability to work collaboratively as part of a team while also being able to take initiative when necessary.
- Flexibility to work various shifts as needed, including evenings and weekends.
- A passion for cooking and creating delicious meals that delight guests.
Join our team and contribute your culinary skills to create memorable dining experiences
**Job Types**: Part-time, Permanent
Pay: $15.20-$20.00 per hour
Expected hours: 15 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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