Line / Prep Cook - Livia Yul Airport
1 week ago
Livia is a Café + Matcha Bar serving a health-focused menu, signature drinks and great customer service We're looking to hire passionate **kitchen staff**, energetic foodies, and ambitious team members to join our new café at Montreal's Airport
**POSITION**: Line + Prep Cooks
**WHY WORK FOR US?**
- Competitive wages
- Discounts at our group’s restaurants (Ayla, Ryu, Sushi Dept, Livia, Livia Sweets, etc.)
- Great team spirit & supportive work culture
- Free parking
- Participate in menu changes and new dish creations
- Versatile training and endless growth opportunities
**RESPONSIBILITIES**
- Assist in daily food prep
- Take food inventory, order with suppliers and receive/store all kitchen-related items
- Execute recipes efficiently according to established specifications and presentation standards
- Manage daily cafe kitchen operations
- Train new kitchen staff and execute daily shift planning
- Comply with the restaurant's cleanliness & food safety rules, as well as high sanitary standards and hygiene measures
**QUALIFICATIONS**
- Min 2 years of experience of cooking, kitchen experience or cafe management
- Ability to multi-task and maintain a level of professionalism under pressure
- Passion for food and culinary excellence
- Must live in the Greater Montreal area
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$23.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- Day shift
**Experience**:
- cooking: 2 years (required)
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