Experienced Line Cook
7 days ago
Job Summary
**Responsibilities**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain a clean and sanitary work environment at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
**Requirements**:
- Proven experience as a Line Cook in the food industry
- Knowledge of cooking methods, kitchen equipment, and best practices
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Excellent communication skills and ability to work well in a team setting
**Job Types**: Full-time, Part-time
Pay: $18.50-$22.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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