Bakery Production Worker

**_Work where you live This is your chance to work locally and make a positive impact right within your community. Not only do we pride ourselves in Nourishing a Better world through sustainable, highly productive and deeply humane values, but we care first and foremost in the well-being of our associates. We value the person first, and our associate’s safety is #1. Working for Bimbo Bakehouse, you will be provided with hands on training in order to possess the skills required to perform your duties safely, and efficiently. At Bimbo Bakehouse, We Value the Person and follow our Golden Rule by treating everyone with Respect, Fairness, Trust and Care._**

**WHY WORK FOR US?**
Bimbo Bakehouse (BBI) is a leader in the baking industry, known for its category leading brands, innovative products, freshness, and quality. We are the largest North American supplier of frozen, par-baked products to the retail, in-store bakeries and food service channels. BBU is the frozen division of Grupo Bimbo, the world’s largest baking company.

**WHAT ARE WE LOOKING FOR?**
An individual who is eager to learn, dedicated and a team player. We are looking for someone who possesses an eye for detail, is not afraid of physically demanding tasks, and values safety as your number one priority. Our facility operates 24/7, so being flexible and adaptive with an open schedule is vital.

**Job Title**: General Production Worker

**Location**: 144 Viceroy Road, Concord L4K 2L8

**Shift Days**: Monday to Friday

**Shift**: Afternoon, 03:30pm - 12:00am

**Wage**: Starting rate
- $19.86/Hour, after 6 months
- $20.36/Hour and after 12 months
- $22.31/Hour

***
Motivated individual who can oversee products and complete tasks related to mixing, baking, and packaging.

**WHAT WE NEED?**
- Must meet the physical demands required for the job.
- Able to pack product in a fast-paced environment and keep up with the standard line speed.
- Hand-eye coordination and manual dexterity is an asset.
- Ability to take direction from lead-hand and Supervisor.
- Ability to work with others and demonstrate respectfulness.
- Able to verbally communicate with others on shop floor.
- Able to learn basic food safety and safety concepts.
- Open to working overtime as needed.
- Excellent work and attendance record.

**RESPONSIBILITIES AND SKILLS**:

- Communicate with Team Leads if problem arises with product or machine line.
- Packing or shaping of product at rate of production line.
- Promote a safe work environment.
- Perform all other duties as assigned.

**WORKING CONDITIONS**:
**Environment**:

- Required to work in a fast-paced environment
- Start times, scope and duties of this position may change periodically

**Volume of work**:

- Depending on production requirements, associates may be assigned alternate duties and additional responsibilities

**Physical Requirement**:

- Able to stand, push and/or pull for extended periods of time
- Bend croissant dough shapes at a rate of 40 / min (using both hands)
- Fold turnovers at a rate of 52 / min (using both hands)
- Feed product into end-opened boxes at a rate of 56 / min
- Periodic lifting up to 13 kg (30 lbs)
- Lift ~3.0 kg (6.5 lbs) of product and pack into boxes at a rate of 8 times / min
- Lift 5 kg (11 lbs) of dough at a rate of 4 times / min

**ADDITIONAL PERKS**:

- Unionized Environment
- Comprehensive and Flexible Company Benefits Plan
- Career Growth
- Associate Rewards and Recognition Program
- Safety Footwear Reimbursement
- Annual Company Sponsored Appreciation Events
- Associate Discount Program for Major Vendors