Urg: Food Prep Mornings Only
1 week ago
Experience in another restaurant is required
Morning shifts on weekends only, few weekday mornings as needed. no exceptions will be made
**Availability Required**: Friday to Sunday 8 am to 4 pm or shorter shift(no exceptions, weekend accommodations will not be accepted)
**Primary Responsibilities**:
- Oil filteration
- Oil changes
- Cut and mince meat, and make patties
- Slicing cheese
- Cutting and grilling veggies
- Marinating chicken using restaurant's recipe
- breading food items as required
- Create and follow prep list in every shift
**Other responsibilities include**:
- Ensuring cleanliness and working condition of kitchen equipment
- Ensuring cleanliness of work stations
- Contribute to a positive team environment
- Coming to work on time
- Complete duties in an efficient
- Maintain a clean kitchen by washing and sanitizing dishes
- ensuring food safety is priority during the shift
**Skills required**:
- Quick and hands-on learner
- Self-motivated
- Time management
- Organized
- Communication
- Excellent understanding of food safety
**Preference will be given to**:
- morning availability
- Food Handler Certificate
- 1 to 2 years previous Prep experience
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.55-$17.00 per hour
Expected hours: 15 - 25 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Morning shift
**Experience**:
- Food preparation: 1 year (required)
Work Location: In person
Application deadline: 2025-01-03
Expected start date: 2025-01-04
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