Caterer Cook

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Work setting**:

- Catering firm
- ** Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Organize buffets and banquets
- ** Supervision**:

- Cook (general)
- ** Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Food Safety Certificate
- ** Cuisine specialties**:

- French
- Canadian
- ** Security and safety**:

- Criminal record check
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Standing for extended periods
- ** Personal suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- ** Other benefits**:

- Free parking available
- On-site amenities
- Work Term: Permanent
- Work Language: French
- Hours: 20 to 35 hours per week