Early Baker

Mission: To provide access to local, fresh, high-quality products that support a healthy lifestyle & allow guests to actively participate in a local seasonal food economy. Vision: To boost local economies and be a champion of vibrant and dynamic food culture. Values: We are connectors. We grow together. We are dynamic storytellers, authentically...

Mission: To provide access to local, fresh, high-quality products that support a healthy lifestyle & allow guests to actively participate in a local seasonal food economy. Vision: To boost local economies and be a champion of vibrant and dynamic food culture. Values: We are connectors. We grow together. We are dynamic storytellers, authentically...

Baker hours will be 4 am-12 pm. As a Tim Hortons team member, your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for...

Baker/day shift member hours will be a mix of 4 am-12 pm, 9am-5pm and 10-6pm - Two days a week would be 4-12am and the rest of mix of other shifts As a Tim Hortons team member, your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and batters - Frost and decorate cakes and baked goods -...

**Overview** If you thrive in a bakery setting, take pride in consistency and quality, and have a passion for traditional British baking, we would love to hear from you. **Duties** - Prepare dough for pies, breads, rolls, and pastries, including British-style sausage rolls, savoury pies, scones, and other traditional products. - Follow established recipes...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersFrost and decorate cakes and baked goodsEnsure that the quality...