Food Services Manager

2 weeks ago

Nepean, Canada Cheer Me Up! Full time

Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- Baking and pastry arts/baker/pastry chef
- or equivalent experience
**Work setting**:

- Willing to relocate
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Order supplies and equipment
- Professionalism in customer service
- Plan menus and ensure food meets quality standards
**Supervision**:

- Staff in various areas of responsibility
**Work conditions and physical capabilities**:

- Fast-paced environment
- Attention to detail
- Overtime required
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Ability to multitask
**Screening questions**:

- Are you currently legally able to work in Canada?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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