Line Cook

6 days ago

Elora, Canada The Wild Tart Full time

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Assist with food preparation and meal assembly
- Set up and stock stations with necessary supplies
- Clean and maintain kitchen equipment, utensils, and work areas
- Collaborate with the kitchen team to ensure efficient operations
- Follow proper cooking techniques and presentation guidelines

**Requirements**:

- Previous experience as a Line Cook or in a similar role
- Knowledge of food handling, preparation, and cooking techniques
- Familiarity with restaurant kitchen operations and procedures
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Preferred Skills:

- Experience in the food service or hospitality industry
- Culinary degree or certification

**Salary**: $18.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (required)

Ability to Commute:

- Elora, ON N0B 1S0 (required)

Work Location: In person

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