Breakfast Cook

**Responsibilities**:

- Prepare and execute a variety of dishes according to established recipes
- Ensure high-quality and consistent food presentation
- Collaborate with the kitchen team to meet customer satisfaction goals
- Maintain a clean and organized workstation
- Adhere to all food safety and sanitation standards

**Requirements**:

- Experience doing prep for the day (required)
- Proven experience as a line cook in a busy kitchen (must)
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication and teamwork skills

**Perks**:

- Competitive salary
- Opportunities for career growth and development
- Staff discounts on meals

**Job Type**: Part-time

Pay: From $17.00 per hour

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Morning shift
- Weekends as needed

**Experience**:

- Line Cooking: 1 year (required)

Work Location: In person