Bartender

**Who we are**

At Saxe Point Pub, we’re more than just a pub—we’re a community. Whether it’s game night, live music, or just a casual get-together, we pride ourselves on creating a welcoming atmosphere for our guests and a fantastic place to work for our team.

**Job Overview**

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Provide excellent customer service by engaging with guests, taking orders, and delivering drinks promptly.
- Maintain cleanliness and organization of the bar area, including washing glassware, cleaning surfaces, and disposing of waste.
- Handle cash transactions accurately using the POS system while ensuring proper cash handling procedures are followed.
- Assist in inventory management by tracking drink supplies and notifying management when stock is low.
- Collaborate with kitchen staff to ensure timely service of food orders when applicable.
- Adhere to all health and safety regulations while serving food and beverages.

**Skills**
- Strong customer service skills with the ability to interact positively with patrons.
- Previous bartending experience or knowledge of bartending techniques is preferred but not required.
- Familiarity with food service operations in the food industry (Serving it Right certificate).
- Proficient in using POS systems for order processing and cash management.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively assist customers and work as part of a team.

**Job Types**: Full-time, Part-time

Pay: $17.40 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Evening shift
- Morning shift

Work Location: In person