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Line Cook/prep Cook
2 weeks ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure all food handling and safety regulations are followed to maintain a safe working environment.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and communicate needs to management.
- Support the team during busy service periods by helping with various kitchen tasks as needed.
**Skills**
- Knowledge of food handling techniques and food safety regulations.
- Experience in a kitchen or restaurant setting is preferred but not required.
- Strong ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Basic cooking skills with a willingness to learn new techniques and recipes.
- Familiarity with meal preparation processes and equipment used in the food industry is a plus.
Join us in creating memorable dining experiences through exceptional food preparation and service
Pay: $22.00-$25.00 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Morning shift
- Night shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-05-05
