Line Cook

2 weeks ago


Richmond, Canada Spark Kitchen & Bar Full time

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Ensure that all food is prepared in a timely manner and meets quality standards.
- Assist in meal preparation, including chopping, slicing, and cooking ingredients.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines and proper handling procedures to ensure the safety of all food products.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Help with inventory management by monitoring stock levels and notifying management of shortages.
- Participate in training new kitchen staff as needed.

**Skills**
- Proven experience in food service or as a cook in a restaurant setting.
- Strong knowledge of food preparation techniques and kitchen equipment.
- Familiarity with food handling and safety regulations within the food industry.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent communication skills and ability to work as part of a team.
- Attention to detail and strong organizational skills.
- Flexibility to work various shifts, including evenings and weekends.

Join our team as a Line Cook and contribute your culinary skills in a vibrant restaurant environment

**Job Type**: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 15 - 25 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Language**:

- English (preferred)

Work Location: In person


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