Cook Supervisor

**Working Title**:Cook Supervisor
**Employment Status**: Full-Time
**Starting Hourly Rate**: $18.75 per hour
**Address**:362 Talbot Street Aylmer ON N5H 1K6
**New Hire Schedule**:Monday to Friday, daytime shifts

**Start Date**: February 10, 2025

**Important Information**:Previous cooking and supervising experience in the food service industry is required. Eligible for benefits.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video

**Job Summary**:
**How will you make an impact**:
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

**As a Cook Supervisor you will**:

- Ensure weekly food orders are placed
- Accurately count and record inventory monthly or as Operations Manager assigns
- Cook the core menu, marketing specials and any other menus that fit into the operation and serving to the customers
- Ensure positive client relationships and satisfaction
- Cashing Handling and Reporting - to ring customer though the register, cash floats to be reconciled daily, Bank Deposits made daily, sales/cash reports are completed daily including cash reports and cash register reports
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health ad Safety Act and WHMIS regulations
- Ensure food ingredients are stored in their designated area and rotated in the proper manner
- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed

**About you**:

- Previous cooking experience and strong supervisory skills, capable of motivating, leading and developing associates
- Sound knowledge of financial management including the ability to control food and labour costs
- You must have a valid Food Handler Certificate or provincial equivalent
- Excellent communication skills (written and verbal)