Butcher, Industrial

4 days ago

East Broughton Station, Canada Abattoir Cliche Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
**Tasks**:

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
**Screening questions**:

- Are you currently legally able to work in Canada?
- Work Term: Temporary
- Work Language: French
- Hours: 40 hours per week

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