Catering Manager

**Please note the compensation as indicated includes a service charge component. The base wage range is between $48,000 to 52,000, negotiable based on experience.**

Are you passionate about making memories and being a part of the success of an event? Weddings, business conferences, group events - do you love working in a fast-paced, never boring, environment? And on top of that do you have a warm, outgoing and energetic personality?

If so, we have an exciting opportunity that awaits you

Become part of the Banff Park Lodge Collection of Hotels team We are a vibrant and innovating locally owned group of hotels on the edge of downtown Banff. Our two sister properties, Bow View Lodge and Peaks Hotel & Suites, complete the team. We also operate 3 dining outlets with over 19,000sq ft of meeting space that requires catering concepts for a variety of groups and special events.

Thank you for your interest in joining our team as **Catering Manager** In this position you would be working day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience.

**Amazing benefits are waiting for you, not limited to**:

- **Staff accommodation** (based on availability),
- **Staff rates and friends and family rates** at our hotels and restaurants,
- Frequently held **staff events and involvement opportunities**,
- **Free duty meal in our Staff Cafeteria** serving lunch and dinner daily,
- **Health benefits** available, including life insurance, dental, medical and drug coverage,
- **Free dry cleaning for work attire** available,
- Payroll deduction available for a local gym membership,
- Use of hotel pool and gym facility (restrictions apply),
- 15% off treatments at Cedar & Sage,
- Employee Referral Program,
- Support on Professional Development.

**This is generally what your day-to-day would entail**:

- Lead and manage the Banquet team in all aspects of the department and ensure service standards are followed,
- Be a part of recruiting and oversee staff training,
- Create staff schedules,
- Provide excellent customer service and react quickly and professionally to guest concerns,
- Balance operational, administrative and colleague needs,
- Contribute to departmental meetings,
- Review all banquet event orders to ensure proper set-ups, coffee breaks and meals are in place,
- Work with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximized,
- Ensure proper staffing and scheduling of all Banquet colleagues in accordance to productivity guidelines,
- Follow all policies, procedures, and service standards,
- Follow all safety and sanitation policies when handling food and beverage,
- Making weekly schedules,
- Conducting payroll reports and ensuring accuracy,
- Monthly inventory,
- Report to Assistant Director of Food & Beverage & Director of Food & Beverage,
- More as needed or assigned.

**Here are some of our expectations**:

- Flexible schedule required
- Previous food and beverage management experience required
- Strong interpersonal and communication skills to be an effective leader to your team
- Must be physically cable of lifting and carrying up to 50 pounds.

Thank you for your interest in our company

**Job Types**: Full-time, Permanent

Pay: $58,000.00-$62,000.00 per year

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Tuition reimbursement

Schedule:

- 8 hour shift

Application question(s):

- How long do you plan to be in Banff?
- Do you require staff accommodation?
- Please state your pronoun (optional).
- When are you available to start?

**Experience**:

- hotel catering/banquet: 1 year (preferred)
- management: 1 year (preferred)

Work Location: In person