Education:

- Expérience:
**Education**:

- No degree, certificate or diploma
**Work site environment**:

- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
**Tasks**:

- Transport fish and shellfish to work area
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
**Security and safety**:

- Bondable
**Work conditions and physical capabilities**:

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
**Experience**:

- Will train
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week