Café Manager

**Overview**

**Responsibilities**
- Manage daily operations of the café, ensuring high-quality service and customer satisfaction.
- Lead, train, and motivate staff to create a positive work environment and foster teamwork.
- Oversee inventory management, including ordering supplies and maintaining stock levels.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the café.
- Develop and implement effective operational procedures to enhance efficiency.
- Conduct interviews and assist in hiring new team members as needed.
- Collaborate with kitchen staff to ensure timely preparation of food and beverages.
- Handle customer inquiries, complaints, and feedback professionally.
- Monitor financial performance and assist in budgeting processes.

**Experience**
- Proven experience in restaurant/Cafe management or a similar role within the food service industry.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Knowledge of food safety practices and regulations is essential.
- Experience in bartending or cooking is a plus but not mandatory.
- Excellent communication skills with a focus on customer service.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Previous experience in team management or hospitality is highly desirable.

Join us as we create an inviting atmosphere where customers can enjoy delicious food and beverages while being served by an enthusiastic team

**Job Types**: Full-time, Seasonal
Contract length: 6-8 months

Pay: $20.00-$23.00 per hour

Expected hours: 44 - 55 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person

Expected start date: 2025-04-28