Meat Packing Supervisor

4 days ago


Vancouver, Canada Kim Chau Delicatessen Ltd. Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work site environment**:

- Cold/refrigerated
**Work setting**:

- Meat processing and/or packing plant/establishment
**Tasks**:

- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
**Supervision**:

- 3-4 people
**Work conditions and physical capabilities**:

- Handling heavy loads
- Overtime required
- Work under pressure
**Own tools/equipment**:

- Steel-toed safety boots
**Personal suitability**:

- Organized
- Team player
- Reliability
**Health benefits**:

- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week



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