Server/bartender

4 days ago


Greater Sudbury, Canada 46 North Brewing Corp. Full time

46 North Brewing is looking to hire a responsible, friendly, dynamic individual as a Taproom Server who has a love for all thing’s beer.

**Duties and Responsibilities**:

- Love Craft Beer and the culture/community surrounding it.
- Must be able to guide guests through the beer selection, answer questions, make recommendations, and suggest selection.
- Prepare food from snack menu following Ontario’s requirements for safe food handling.
- Maintain a positive attitude that promotes teamwork within the brewery.
- Perform cleaning duties, such as sweeping and mopping floors, tidying up server station/tables, taking out trash, or checking and cleaning bathroom.
- Deliver an authentic, sociable experience and great guest service.
- Rotate and tap kegs.
- Process orders and payments in a timely manner.
- Adhere to all liquor laws and regulations and check guest’s identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Adhere to the Health and Safety policies and procedures.
- Pre-label cans/bottles for packaging team.
- Other duties as required.

**Experience and Education**:

- Customer service skills - able to exceed guest expectations.
- Previous experience as a bartender in a high-volume casual dining restaurant an asset but not necessary.
- Energetic, personable, confident, and engaging.
- Strong communication and interpersonal skills, both written and oral.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- You must be able to perform efficiently during high volume peak periods.
- Must be able to work with mínimal supervision and have a strong initiative.
- Must be SMART SERVE certified.
- Must be eligible to work in Canada.

**Job Types**: Full-time, Part-time

**Salary**: From $16.55 per hour

Expected hours: 16 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 2 years (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person



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