Kitchen Chef

**Responsibilities**
- Sanitizing and stocking work station to ensure the area is clean and prepared for the shift
- Managing food order slips and ensuring that customers' orders are completed on time
- Washing, peeling, chopping, cutting and preparing menu food items
- Washing dishes and making sure they are stored appropriately
- Cleaning the food preparation equipment, floors and other kitchen tools or areas
- Monitor inventory and communicate with the Manager when stock and supplies are running low
- Other duties assigned by Manager
- **Must be able to work evenings/weekends and holidays**

**Skills/Qualifications**
- 1 year preferred experience working in a fast paced kitchen environment
- Attention to detail/quality
- Ability to perform well under pressure and work quickly and efficiently
- Knowledge of cooking techniques and methods
- Strong communication
- Time Management
- Team player
- Understanding of health and safety regulations regarding food preparation and storage
- **Ability to work in a fast paced environment**

**Job Types**: Full-time, Part-time

Schedule:

- Night shift

Work Location: In person