Cook
1 week ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Work setting**:
- Restaurant
- Bar
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- ** Supervision**:
- Cook (general)
- ** Cuisine specialties**:
- Italian cuisine
- International
- ** Transportation/travel information**:
- Public transportation is available
- ** Work conditions and physical capabilities**:
- Repetitive tasks
- Work under pressure
- ** Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Organized
- ** Financial benefits**:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Cook
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