Cook - Full Time
1 week ago
**Job Summary**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining high-quality presentation.
- Assist in meal preparation, including chopping, slicing, and seasoning ingredients.
- Maintain cleanliness and organization of the kitchen area, including cooking utensils and equipment.
- Follow food safety guidelines to ensure proper handling and storage of food items.
- Collaborate with kitchen staff to ensure efficient service during peak hours.
- Monitor inventory levels of ingredients and report any shortages to management.
- Help train new kitchen staff on cooking techniques and safety protocols.
**Skills**
- Proven experience in the food industry, preferably in a restaurant or catering environment.
- Strong knowledge of meal preparation techniques and food handling practices.
- Familiarity with kitchen equipment and tools used in food preparation.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Understanding of food safety regulations and best practices.
- A passion for cooking and creating memorable dining experiences for guests.
Join us as we create exceptional culinary experiences
Pay: $19.00-$21.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Overtime pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Nepean, ON K2E 6T6: reliably commute or plan to relocate before starting work (required)
**Experience**:
- cooking: 5 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Red Seal (preferred)
**Location**:
- Nepean, ON K2E 6T6 (required)
Work Location: In person
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