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Maki Sushi Cook

3 weeks ago

Toronto, Canada MARU Japanese Bistro Full time

_Sush Cook _
Job description

MARU Japanese Bistro is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. Reporting to the Head Sushi Chef, the Sushi Cook learns, prepares, and creates innovative and signature sushi dishes served at MARU.

**Responsibilities**
- Set up and stock stations with all necessary supplies
- Preparing all types of sushi including rolls, nigiri and our signature pressed sushi
- Responsible for ensuring food and safety protocol is met
- Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
- Ensuring quality checks of dishes are up to restaurant standard
- Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional work environment

**Qualifications**
- Minimum 1-year sushi experience
- Understanding of various cooking methods, ingredients, equipment and procedures
- Experience in Japanese cuisine is an asset
- Accuracy and speed in executing assigned tasks
- A passion for Japanese and Asian culinary art and flavours

**Job Types**: Full-time, Part-time, Permanent

Part-time or Full-time

Work remotely
- No

**Job Types**: Full-time, Part-time, Permanent

**Job Types**: Full-time, Permanent

Pay: $19.00-$22.00 per hour

Expected hours: 35 - 40 per week

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed
- Weekends only

Supplemental pay types:

- Tips

**Experience**:

- Japanese Cuisine: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person