Breakfast Cook
1 week ago
**Job Summary**
**Duties**
- Assist in menu planning to create nutritious and appealing meal options.
- Prepare and cook meals according to established recipes and dietary guidelines.
- Ensure proper food handling and safety practices are followed at all times.
- Collaborate with the dietary department to meet the specific needs of residents or customers.
- Maintain cleanliness and organization of the kitchen area, adhering to health regulations.
- Utilize knife skills for meal preparation, ensuring precision and efficiency.
- Provide excellent food service during meal times, catering to guests' preferences.
- Support catering events as needed, contributing to a fine dining experience.
- Assist with inventory management, including ordering supplies as necessary.
**Requirements**:
- Previous experience in a dietary department or as a dietary aide is preferred.
- Strong background in food preparation, cooking, and kitchen operations.
- Experience in fine dining or restaurant settings is a plus.
- Knowledge of food safety regulations and best practices.
- Excellent knife skills and attention to detail in meal preparation.
- Ability to work collaboratively within a team environment.
- Strong communication skills to effectively interact with staff and guests.
- A passion for providing high-quality culinary experiences. This position offers an opportunity to contribute significantly to our culinary team while enhancing your skills in a supportive environment. If you have a passion for food service and a commitment to excellence, we encourage you to apply.
Pay: $15.00-$23.33 per hour
Expected hours: 30 per week
**Language**:
- English (required)
Work Location: In person
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