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Baker
3 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Bake shop
- Café
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
**Food specialties**:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
**Work conditions and physical capabilities**:
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
**Personal suitability**:
- Dependability
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
**Financial benefits**:
- Gratuities
**Other benefits**:
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week