Kitchen Hand

**Job Overview**
As a Kitchen Team Member, you will play a vital role in our restaurant's success by ensuring that all food preparation and service meets our high standards. You will work collaboratively with your team to create a welcoming environment for our guests while maintaining the efficiency and cleanliness of the kitchen. This position is perfect for individuals who are passionate about food and enjoy working in a fast-paced environment.

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist with meal preparation, ensuring all ingredients are fresh and properly stored.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Serve food to customers in a timely manner while providing excellent customer service.
- Follow food safety guidelines to ensure the health and safety of our guests.
- Collaborate with team members to ensure smooth kitchen operations during peak hours.
- Participate in regular cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.

**Skills**
- Strong cooking skills with a passion for food preparation and presentation.
- Previous restaurant experience is preferred but not required; willingness to learn is essential.
- Knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills for effective teamwork and customer interaction.
- Familiarity with various kitchen equipment and tools is an advantage.
- A positive attitude and strong work ethic are essential for success in this role. Join our team as a Kitchen Team Member and contribute to creating memorable dining experiences for our guests

Pay: $16.10-$27.22 per hour

Expected hours: 25 - 30 per week

**Benefits**:

- On-site parking

Work Location: In person