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Cook, Institution
4 hours ago
Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Work setting**:
- Health care institution, facility or clinic
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Supervision**:
- Cook (general)
**Cuisine specialties**:
- Canadian
- Gluten-free
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Experience**:
- 1 year to less than 2 years
**Other benefits**:
- Free parking available
- Team building opportunities
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 36.75 hours per week