First Cook
1 week ago
**Key Responsibilities**
- Plans and organizes the culinary team in the preparation of food items and task assignments
- Assist with menu ordering, inventory, and daily production planning
- Preparation and production of menu items
- Ensure daily production levels are met
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Perform other duties as assigned
**Qualifications**
- Red Seal Cook Certification is required.
- 3-5+ years food service experience, preferably in a remote environment.
- Proven leadership, organizational and time management skills in an industrial kitchen environment.
- Must successfully pass a drug/alcohol test arranged by the Company.
- Food Safety certification valid in the province of British Columbia is required. Advanced Food Safety (level 2) certification is required.
- First Aid certification is an asset.
- Excellent communication skills in English, both verbal and written
- _Pre-access Drug & Alcohol test required_
Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.
**Salary**: From $25.00 per hour
Additional pay:
- Overtime pay
**Benefits**:
- Dental care
- Extended health care
- RRSP match
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
Application question(s):
- Are you aware this is a remote and rotational position near Houston, BC?
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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