Current jobs related to 1st Cook - Greater Sudbury - Horizon North

Company Description
**WHO ARE WE?**

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society. We bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day-to-day, confidently and successfully.

**Job Description**:
**WHAT'S THE JOB?**

The First Cook plays a key role in executing the daily dinner service with support from the Culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations.
- Maintaining a safe working environment at all times
- Following all safety controls related to Covid including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements
- Providing excellent and consistent service for all guests using the KDR facilities
- Maintaining a clean and organized workstation throughout the shift
- Preparing all proteins and entrée items as required by the menu
- Preparing other menu items as required
- Coordinating with and monitoring other production team members to ensure that quality and contract standards are met
- Ensuring that food safety requirements are being followed
- Presenting and maintaining menu items in the hot line during dinner service
- Completing all HACCP and Production logs as required
- Labelling and dating of all products prepared for service as required
- Removing all used pots, pans, utensils, etc., to ware washing area
- Performing end-of-shift cleaning, sweeping, and mopping of workstation
- Completing all weekly and monthly cleaning tasks as scheduled
- Removing garbage from workstation as required
- Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
- Assisting with other tasks as assigned by supervisor

**Qualifications**:
**WHO ARE WE LOOKING FOR?**
- 4 - 6 years kitchen experience
- 1 - 3 years as a First Cook
- Remote camp experience
- Good oral communication skills.
- Valid Advanced Food Safety certificate.
- Valid First Aid Certification.

Additional Information
**WHAT'S IN IT FOR YOU?**
- Largest remote workforce provider in Canada
- Extended health and dental insurance
- Travel to site provided from Timmins and Sudbury
- Food and accommodations provided while on site working rotational shifts making above minimum wage with guaranteed hours