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Edmonton, Canada Four Points by Sheraton Edmonton South Full time

The Four Points by Sheraton Edmonton South has a culture that inspires our **RITE** values; **Respect, Integrity, Teamwork** and **Entrepreneurship. **As a member of the Kitchen Department the Line cook is responsible for the daily operation of the kitchen specifically execution of the menus for the various outlets.

**Impact & Influence on Guests, Associates and Business**
- Knowledge of all menu items, recipes, cooking and presentation standards
- Prepare and cook a variety of food items
- Ensure proper receiving, storage (including temperature setting) and rotation of food products, including coverage, labeling, dating and placing items in proper containers
- Responsible for basic Mise en Place; preparation and cooking, including sauces, soups and stocks garnishes, salads, vegetables and meat products.
- Clean designated areas in accordance with department standards and health and safety regulations and requirements
- Operate department equipment in a safe manner and in conjunction with operating manual guidelines. This includes properly wearing all Personal Protective Equipment required
- Knowledge of department cleaning products; this includes complying with all safe handling procedures and wearing required PPE as necessary
- Other duties as assigned

Part-time hours: 20-40 per week

**Job Types**: Full-time, Part-time

**Salary**: $16.00-$18.00 per hour

**Job Types**: Full-time, Part-time

**Salary**: $16.00-$18.00 per hour

**Job Types**: Full-time, Part-time

**Salary**: $16.00-$19.00 per hour

**Job Types**: Full-time, Part-time
Part-time hours: 30 per week

**Salary**: $16.00-$19.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift

Ability to commute/relocate:

- Edmonton, AB: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)