Line Cook/prep
5 days ago
Line Cook/Prep Cook
**Duties**:
- Prepare ingredients by washing, chopping, and portioning them accurately
- Assist in cooking and plating dishes according to recipes and guidelines
- Follow food safety and sanitation procedures to maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth and efficient operations
- Monitor food inventory and communicate any shortages or discrepancies to the supervisor
- Adhere to all health and safety regulations while handling food
Qualifications:
- Previous experience as a line cook or prep cook is preferred
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy in measuring ingredients
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you Please submit your resume along with any relevant certifications or culinary training.
**Job Types**: Full-time, Part-time, Internship / Co-op
Contract length: 6 months
**Salary**: $16.55-$18.00 per hour
Expected hours: 30 per week
**Benefits**:
- Automobile allowance
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Orangeville, ON L9W 5K9 (preferred)
Work Location: In person
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