Dietary Aide
20 hours ago
**Position Summary**
Report to Manager / Supervisor of Nutrition and Dietary Services; prepare and serves food for the residents; maintain the highest quality standard of food production, cleanliness, and sanitation standard of work area and equipment.
**Main Duties**
- Prepare, serve meals to residents;
- Maintain cleanliness and sanitation standard of all kitchen equipment;
- Notify Supervisor / Cook if food / supply inventory is low;
- Receive, label, store, and check food and supplies in proper storage areas;
- Prepare food, snack, and dessert for regular, texture modified and therapeutic diets;
- Ensure foods served are palatable and at right temperature with the right portion sizes served;
- Prepare dining areas by setting tables, filling condiment containers and delivering food to tables as necessary;
- Report safety hazards immediately to the supervisor;
- Clean up dining room, wash equipment, collect and remove garage from kitchen;
- Follow the assigned daily cleaning and work activity schedule;
- Attend staff meetings, committee meetings and in-service training as required;
- Assist in updating residents’ nutritional information as assigned;
- Assist in maintaining records for the dietary operation;
- Other duties as assigned.
**Qualifications**
- Valid Food handler certificate
- Institutional, health care, restaurant, or hospitality food service experience
- Or one of the following qualifications:
- students hired on a seasonal or part-time basis, who have successfully completed a food handler training program;
- persons who meet the qualifications as cook; or
- persons who have a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
- Other education requirements are specified in the Fixing Long-Term Care Act, 2021
- Experience working in long-term care/health care setting, institutional, health care, restaurant, or hospitality food service;
- Good interpersonal and communication skills;
- Bilingual in Chinese (Cantonese or Mandarin) preferred.
- Able to lift 25 pounds.
- Able to pull/push a 500-pound food warming cart.
- Long periods of standing, walking and repeated bending
**Disclaimer**: Mon Sheong Foundation is an equal opportunity employer and is committed to providing employment accommodation in accordance with the _Ontario Human Rights Code_ and the _Accessibility for Ontarians with Disabilities Act_. If contacted for an employment opportunity or testing, please advise Human Resources if require accommodation.
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