Production Chef

2 days ago

Winnipeg, Canada Compass Group Full time

**Working Title**:Production Chef
**Employment Status**: Full-Time
**Starting Hourly Rate**: 18.00
**Address**:300 Booth Drive Winnipeg MB R3J 3MJ
**New Hire Schedule**:Monday
- Friday 6:30am - 3:00pm

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

**Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

**Job Summary**:
Now, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:

- Coordinate and prepare a large volume of meals daily following several different menus and concepts
- Ensure appropriate portions and presentation
- Plan production, delegate tasks and manage kitchen staff
- Control and recycle surplus production
- Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
- Complete production sheets and/or register
- Control the quality of commodities as soon as they arrive and rotate the stock
- Place orders
- Adhere to the budget
- Ensure compliance with hygiene, sanitation and safety standards
- Assist with service provision as neededThink you have what it takes to be our next Production Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

- Degree or diploma in culinary management
- 3 years of foodservice or related management experience in high volume, food production environment
- Excellent leadership and organizational skills
- Solid knowledge of hygiene and occupational health and safety standards
- Customer service oriented and strong communication skills

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