Kitchen Hand

7 days ago

Port Hardy, Canada Harbour Sushi Full time

**Overview**

**Responsibilities**
- Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste as needed.
- Assist in food preparation tasks as required, including washing vegetables and preparing ingredients.
- Ensure that all kitchen equipment is cleaned and stored properly after use.
- Collaborate with kitchen staff to ensure timely service and efficient workflow during peak hours.
- Adhere to food safety and hygiene standards at all times.
- Report any maintenance or repair needs to the kitchen supervisor promptly.

**Experience**
- Previous experience in a restaurant or hospitality setting is preferred but not mandatory.
- Familiarity with kitchen operations, food handling practices, and sanitation standards is a plus.
- A strong work ethic and the ability to work effectively in a fast-paced environment are essential.
- Excellent teamwork skills with a commitment to providing outstanding service in a supportive role. Join our team today and contribute to creating memorable dining experiences through your hard work and dedication

**Job Type**: Part-time

Pay: From $20.00 per hour

Expected hours: 20 - 35 per week

Work Location: In person

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