Product Technician I

**General Purpose**:
The Product Technician I is responsible for performing all lab quality control tests and functions on an assigned or rotational basis as required at the Armstrong labs. The position will also support product development initiatives.

**RESPONSIBILITIES**:

- Share work responsibilities of all lab quality control tests and functions on an assigned and rotational basis with other Product Technicians to remain current in position requirements.
- Communicates test results to line operators and/or QC Supervisor as required in addition to maintaining necessary computerized or hard copy file records.
- Proficiently perform all required quality control testing which may include but is not limited to: moisture, ash, protein, farinograph, baking, PH, viscosity, brix, sodium, absorption, taste-testing, slick test, sieve analysis, etc.
- Produces customer certificates of analysis on time and maintains records of same.
- Makes timely ship/hold/release decisions based on QC testing results.
- Updates and files QC/Production forms, specifications, and certificates.
- Performs finished product re-testing, customer complaint investigations and product development.
- Assists with the review, drafting and updating of QC Procedural Manuals as well as departmental MSDS Manual.
- Performs required equipment calibration testing in accordance with established schedules.
- Performs QC and food safety inspections on incoming ingredients, products and packaging materials as well as assigned departmental audits.
- Prepares product samples for external laboratory testing.
- Maintains clean, sanitary, safe and orderly condition of laboratories and ensures hazardous chemicals are locked away when not in use.
- Dispose of left-over flour samples in dump stations as required.
- Identifies and informs supervisory staff of required laboratory supplies.
- Is aware of critical control points as they relate to product liability.
- Follows Good Manufacturing Practices (GMP’s) while performing job duties and tasks.
- Performs all other related duties, including training and product development as required.
- Responsible for compliance with Canada Labour Occupational Health and Safety requirements and company safety standards.
- When assigned QC bake testing, performs treatment series bakes and makes treatment changes in consultation with department supervisors/managers.

**QUALIFICATIONS**:

- Graduation from a recognized food sciences program, with training in quality control.
- Completion of Grade 12 including Grade 12 Mathematics and Chemistry, plus at least one post secondary course in Chemistry.
- Demonstrated computer skills encompassing Excel, MS Work and/or equivalent database programs.
- Must be a self-starter with the ability to use initiative.
- Must be able to work independently and as part of a team.
- Good working relationship with management and fellow employees.
- Willing and available for shift-work, including weekends, holidays and emergency call-outs as required.

**Rogers Foods is an equal opportunity employer.**

**We thank all applicants for their interest, those selected for an interview will be contacted**

**Salary**: From $22.20 per hour

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
- Wellness program

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Armstrong, BC V0E 1B6: reliably commute or plan to relocate before starting work (required)

Work Location: In person