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**F**OOD SERVICE TEAM MEMBER (SUSHI CHEF)** Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. **Location and hours** - 1840 Boul Monseigneur-Langlois, Salaberry-de-Valleyfield, QC J6S 5R1 | Sunday to Saturday: 7:30 am to 4:00 pm **Responsibilities** - Prepare and measure ingredients - Preparation of sushi and other dishes (salads, rice bowls and sushi) - Answer customers' questions and offer recommendations - Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines - Perform any other task required for the smooth running of operations **Qualifications** - Must be able to lift a load of 15 kg (33 lb) - Must be able to stand for an extended period - Be able to work in a team with good communication skills **Why you should join our team**: - Full Time starting immediately at **$16.50/hour**. - Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way. - Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution. - Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential. - Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs. - Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.
