Supervisor - Second Cup

**About the Company**

Founded in 2016, Foodtastic is already one of the largest restaurant companies in Canada. We have increased system sales in the last four years from less than $50mm to over $750mm.Our current portfolio of 23 brands includes Milestones Grill & Bar, Second Cup Café, Pita Pit, La Belle et La Boeuf, and Rôtisseries Benny.

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**We are currently looking for a Supervisor at our Second Cup Café -**

**99 Metcalfe Street, Ottawa ON K1P 6L7**

Does the idea of working with an iconic Canadian brand excite you? Do you have a a passion for enriching the customer experience? Do you Give Good Vibes? Is your Second Cup just as exciting as your first?

Then Second Cup Café has an exciting opportunity to join our team We’re seeking a Café Supervisor who lives our company values - Integrity, Kindness, Gusto and has experience in uplifting our guests and people everyday

As a Café Supervisor, you’ll be responsible in supporting the café. You'll lead your team of baristas by example, providing exceptional service with every guest and maintain operational standards within the cafe. You’ll support cafe operations, guest experience, product quality and overall café performance by ensuring that sales and profit goals are met, inventory management, team development and staffing are supported and best of all, help your team create a world class experience every day.

**YOU GET TO BE A**:

- Leader of people - who motivates and enriches the life of your team
- Champion of world class guest service in cafe, by training, communicating and holding your Baristas accountable for the delivery of exceptional guest service.
- Implementation of Second Cup programs by supporting action plans to train and motivate your team to execute company initiatives and adhere to operational standards.
- Commitment to delivering superior quality-Obsessed with your quality of work and go above and beyond every day; you truly care about people and consider our guests in everything you do.
- Coffee passion An ambassador for our brand - you take great pride in what you do.
- Authenticity
- Honest, fair and act with integrity; treat each person as if they are the most important person in the room; collaborative and communicative

**YOU BRING WITH YOU**:

- Experience in Restaurant, Café or Retail (2-3 years)
- Supervision experience, demonstrated skill in training and developing your team (2+years)
- Experience working with and understanding targets and budget and can speak to overachieving sales target put in front of you
- Experience with inventory control (counts, waste, ordering)
- The ability to be at work on a regular and consistent basis, attendance and punctuality, with or without reasonable accommodation
- Availability to work flexible hours including early mornings, evenings, weekends and/or holidays and flexible hours that may include a total of 40 or more hours per week.
- 3 or more years of experience in a role that requires frequent interaction with guests, fulfilling guest requests and responsibility for addressing guest issues, questions and suggestions

**YOU HAVE A STRENGTH IN**:

- **UPLIFTING THE DAYS OF OUR CUSTOMERS AND ENRICHING THE EXPERIENCE OF OUR PEOPLE**:

- Cafe operations & multi tasking independently
- Ensuring world class guest service is achieved with every interaction
- Communication and interpersonal skills
- Diverse customer service techniques
- Supervisory practices, procedures and team building skills
- Organization and planning skills
- Problem-solving and analytical skills
- Leadership skills, with the ability to coach and develop others
- Handling personal, confidential and sensitive information

**Also know that in this active & exciting role you will be**:

- Standing for extended periods of time
- Some lifting is required along with some bending, reaching and turning
- Exposure to noise (blenders, espresso machine), heat (steam from espresso machine)

Type d'emploi : Temps plein, Temps partiel

Horaires de travail:

- Disponibilité la fin de semaine
- Quart de jour
- Quart de soir

Lieu du poste : En présentiel