Greenhouse Labourer

Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work site environment**:

- At heights
- Confined spaces
- Wet/damp
- Odours
- Hot
- Non-smoking
**Work setting**:

- Rural area
**Tasks**:

- Cleaning crop
- Clipping
- Deleafing
- Greenhouse cleaning
- Hand harvesting vegetables
- Lowering
- Shoot positioning
- Suckering
- Tying
- Vegetable culling
- Vertical farming system
- Report signs of insect or disease damage
- Clean work area
**Type of product**:

- Vegetables
**Type of crops**:

- Bell peppers
- Cucumbers
- Greenhouse tomatoes
- Greenhouse vegetables
- Tomatoes
**Transportation/travel information**:

- Valid driver's licence
- Own transportation
- Drive manual transmission vehicle
**Work conditions and physical capabilities**:

- Fast-paced environment
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
- Hand-eye co-ordination
**Weight handling**:

- Up to 23 kg (50 lbs)
**Personal suitability**:

- Efficient interpersonal skills
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
**Green job**:

- Involves duties and responsibilities that lead to positive environmental outcomes