Line Cook

**Title**:Line Cook

**FT/PT**:Part-Time

**Permanent/Temporary**: Temporary (9-month contract)

**Wage**: $20.80 per hour

**Work hours**: Monday - Friday

**Who We Are.**
The British Columbia Institute of Technology Student Association (BCITSA) is a non-profit student services and advocacy organization at BCIT with a mandate to enhance student life. This includes the Food Operations that are located on BCIT's Burnaby Campus _. _For over 50 years, the BCITSA’s food operations has been the natural habitat of the BCIT students to come enjoy our food and congregate offering aid
- back atmosphere, modern décor, and fresh, locally sourced meals.

**The Position.**
The Line Cook is responsible for preparing and cooking quality food items efficiently for daily food operations. You work as part of a team in a fast-paced environment to contribute to overall customer service and satisfaction.

More specifically, your key duties and responsibilities will be the following:

- Slice vegetables, meats and bread products, and portion them appropriately
- Prepare proteins including fish, chicken and beef
- Precook necessary ingredients as well as pre-assemble dishes and ingredients
- Restock line items and prepped food as needed
- Communicate with team to ensure presentation is coordinated
- Set up and take down the line
- Clean all work areas, equipment, and dishes

Other related duties are the following:

- Understand and follow all policies and procedures
- Support Student Executives and staff members for their respective initiatives
- Assist in training employees
- Assist other staff with duties, especially when busy

With an open, engaging attitude and willingness to learn, you are someone who promotes teamwork, hard work, and accountability in line with our culture and objectives. You are positive, innovative and resourceful with your abilities to preform job duties, or other tasks you are given.

In addition, you must have:

- One to two years of experience in a similar position
- FoodSafe Level 1
- Ability to work under pressure
- Multi-tasking skills
- Organizational skills
- Knife Skills (Not required, but an asset)

**Competencies**
- Accountability
- Collaboration
- Communication
- Continuous Development
- Creative Thinking
- Cultural Awareness
- Customer Service
- Entrepreneurship
- Leadership
- Organization & Planning
- Problem Solving
- Relationship Building & Networking
- Attention to Detail & Accuracy
- Subject Expertise

**What You Get in Return.**
We are a fun, dynamic team who are focused on putting forward their best. We focus on collaboration and creating meaningful relationships. Our staff receive discounted parking, 40% off food items, 25% off store items, and free part-time studies courses.
- BCITSA respectfully acknowledges that the land on which BCIT’s main campuses are located is the traditional and unceded territory of the Coast Salish peoples, specifically the shared traditional territories of the Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh), Sḵwx̱wú7mesh Úxwumixw (Squamish), and xʷ məθkʷəyə̓ m (Musqueam) First Nations. _

**Job Types**: Part-time, Fixed term contract
Contract length: 9 months
Part-time hours: 25-30 per week

**Salary**: From $20.80 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site gym
- On-site parking
- Store discount
- Tuition reimbursement
- Wellness program

Schedule:

- Monday to Friday

Ability to commute/relocate:

- Burnaby, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)