Part-time Dishwasher

**Overview**

**Duties**
- Operate dishwashing equipment to clean dishes, glassware, utensils, pots, and pans efficiently.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed.
- Ensure all dishes are properly sanitized and stored in designated areas.
- Assist with food preparation tasks as required, including washing vegetables and preparing ingredients.
- Support kitchen staff by providing clean tools and equipment necessary for cooking and serving.
- Follow all health and safety regulations regarding food handling and sanitation practices.
- Collaborate with team members to ensure timely service during peak hours.

**Experience**
- Previous experience in a restaurant or kitchen environment is preferred but not mandatory.
- Familiarity with food preparation techniques and safe food handling practices is a plus.
- Experience in hospitality or hotel settings can be beneficial.
- A strong work ethic, attention to detail, and the ability to work efficiently under pressure are essential qualities for success in this role.
- A willingness to learn and adapt in a dynamic team environment is highly valued. Join our team as a Dishwasher where your contributions will help create memorable dining experiences for our guests while working in a supportive and energetic atmosphere

**Job Type**: Part-time

Pay: From $17.50 per hour

Expected hours: 8 - 12 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person