Site Manager Ii

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**WHO YOU ARE**:
**WHO WE ARE**:

- Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry.
- Over 10,000 dedicated team members across North America.
- Corporate headquarters in Atlanta, GA with team members working in over 250 plants throughout North America.
- Over 50+ years of experience in creating long-lasting partnerships.

**OUR MISSION**:
We protect the food supply by eliminating risks so families everywhere can eat without fear.
- **
Protect What Matters**:We are in service of safety at every step, ensuring the health of everyone is central to all we do from plant team members to consumers.?
- **
Deliver On Our Promises?**:We speak honestly and are dedicated to doing the right thing by upholding ethical standards and following through on our commitments to our teams, our customers, and our business.?
- **
Win as a Team?**:We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.?
- **
Advance a Safer Future?**:We are committed to innovating more effective, sustainable, and cost-efficient food safety solutions to develop a safer world for all.?

**WHAT YOU WILL DO**:
The Site Manager II is responsible for the daily management of operations, including supervising and directing the work of the sanitation crew, managing the budget, and billing our customers for service rendered. Job duties include:

- **Plan, develop, and implement strategy for operational management to meet performance, safety, timeliness, and budget requirements.**

Manage and control site expenditures within approved budgets.

Manage site usages of labor, supplies, and chemicals to ensure P&L standards are met.

Evaluate and document sanitation process for potential cost savings citing specific areas, dollars and/or percentages to support recommendations, which will be relied on by the Site Manager IIs superiors.

**WHO YOU ARE**:
**WHO WE ARE**:

- Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry.
- Over 10,000 dedicated team members across North America.
- Corporate headquarters in Atlanta, GA with team members working in over 250 plants throughout North America.
- Over 50+ years of experience in creating long-lasting partnerships.

**OUR MISSION**:
We protect the food supply by eliminating risks so families everywhere can eat without fear.
- **
Protect What Matters**:We are in service of safety at every step, ensuring the health of everyone is central to all we do from plant team members to consumers.?
- **
Deliver On Our Promises?**:We speak honestly and are dedicated to doing the right thing by upholding ethical standards and following through on our commitments to our teams, our customers, and our business.?
- **
Win as a Team?**:We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.?
- **
Advance a Safer Future?**:We are committed to innovating more effective, sustainable, and cost-efficient food safety solutions to develop a safer world for all.?

**WHAT YOU WILL DO**:
The Site Manager II is responsible for the daily management of operations, including supervising and directing the work of the sanitation crew, managing the budget, and billing our customers for service rendered. Job duties include:
1. Plan, develop, and implement strategy for operational management to meet performance, safety, timeliness, and budget requirements.

Manage and control site expenditures within approved budgets.

Manage site usages of labor, supplies, and chemicals to ensure P&L standards are met.

Evaluate and document sanitation process for potential cost savings citing specific areas, dollars and/or percentages to support recommendations, which will be relied on by the Site Manager IIs superiors.

2. Monitor, measure, and report on operational issues, opportunities, improvement plans, and achievements within agreed formats and timeframes.

Communicate with Area Manager daily to report accidents, downtime, damage, and other important plant issues.

Communicate with Corporate office daily regarding items such as nightly logs, payroll, chemical and supply orders, timesheets, etc.

Complete weekly internal safety audits on staff as well as equipment to ensure we are providing our team members with a safe work environment.

Set, monitor, motivate, and track specific goals for the sanitation crew regarding working safe, clean, and on time.

3. Manage and develop direct reporting staff, including, but not limited to, interviewing, hiring, training, coaching, motivating, evaluating, setting, and adjusting of pay rates and hours of work, handling team member compl