Line Cook

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and best practices.
- Maintain cleanliness and organization of the kitchen, including proper food handling and storage.
- Assist in the setup and breakdown of the kitchen before and after service.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.

**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices, including proper food handling techniques.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.

Join us in creating memorable dining experiences through exceptional culinary skills

**Job Types**: Full-time, Permanent

Expected hours: 40 per week

**Benefits**:

- Casual dress
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Application question(s):

- What is your Immigration Status In Canada?

Work Location: In person