Food Safety Quality Assurance Technician

1 week ago

Brampton, Canada Cardinal Meat Specialists Limited Full time

**OUR CORE VALUES**
Passion; Love what you do
Dedication; When the going gets tough, the tough keep going
Accountability; Own involvement in solutions
Dreams & Goals; Work towards your dreams
Honesty & Integrity; Always do what is right

**THE POSITION**:
Maintain, coordinate and monitor HACCP, CFIA, HEALTH CANADA regulations and customer standards to ensure safe quality products

**SPECIFIC ACCOUNTABILITIES**:

- Live Core Values
- Maintain HACCP Plan (includes collecting, analyzing, and verifying production data etc.)
- Liaison with CFIA Inspectors
- Collect samples from the line for microbiological testing
- Analytical testing (including i.e., Babcock test, NIR Analyzer, Acidity meter (ph. meter) etc. )
- Ensure equipment calibration i.e., Metal Detectors, Thermometers, Scales, Acidity meter
- Inspection of raw material to ensure all inputs meet specification
- Verification of facility and equipment sanitation
- Evaluation of products by tasting, smelling, weighing, cooking etc.
- HACCP Plan Accountability
- SQF Accountabilities
- Cross training of others in the Quality Assurance group to ensure there is coverage for planned and unplanned absences which could compromise our policies, procedures, and programs
- Ensure that all products are manufactured in accordance with company specifications
- Demonstrated Servant Leadership
- Follow company policies and procedures
- Seek continuous improvement to our programs and procedures
- Safety, Quality and Productivity (in this order)
- Act within the company philosophy

**IDEAL QUALIFICATIONS**:

- 1 year or more experience in the food industry
- Post-Secondary School diploma; food science/ biology/related field of study
- HACCP system training
- Able to learn basic skills to run microbiological tests (quantitative analysis)
- Good communication and interpersonal skills
- MS Office i.e., Word, Excel, Outlook
- Able to work on production line when requested
- Proven abilities in multitasking, meeting deadlines and effective decision making
- Ability to work all shifts and at any plant

**Working conditions**
- Refrigerated Environment (Cold/Wet)
- Meat processing (odorous)

We thank all applicants, however only those under consideration will be contacted. Accommodations for applicants with disabilities are available upon request. Please notify H.R. if required.

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- 8 hour shift

Work Location: One location

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