Café Supervisor

Education:

- Expérience:

- **Education**:

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- ** Work site environment**:

- Noisy
- ** Work setting**:

- Food service establishment
- Coffee shop
- On-site customer service
- ** Tasks**:

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- ** Supervision**:

- 1 to 2 people
- Food and beverage servers
- Food service counter attendants and food preparers
- ** Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- ** Computer and technology knowledge**:

- MS Excel
- MS Word
- Point of sale system
- MS Outlook
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
- ** Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
- ** Experience**:

- 1 to less than 7 months
- ** Financial benefits**:

- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week