Cook

1 day ago


Kelowna, Canada Bluetail Sushi & Kitchen Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
**Cuisine specialties**:

- Japanese cuisine
**Personal suitability**:

- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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