Baker/cashier

Baker

**Duties**:

- Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies
- Follow recipes and measurements accurately to ensure consistent quality
- Operate baking equipment such as ovens, mixers, and dough sheeters
- Monitor baking process to ensure products are baked to perfection
- Decorate and present baked goods in an appealing manner
- Maintain cleanliness and organization of the bakery area
- Collaborate with other kitchen staff to coordinate baking schedules and fulfill orders
- Stay updated on current baking trends and techniques

**Requirements**:

- Previous experience as a baker in a restaurant or catering setting is preferred
- Knowledge of different baking techniques and ingredients
- Ability to follow recipes accurately and adjust measurements as needed
- Strong attention to detail and time management skills
- Ability to work in a fast-paced environment and meet deadlines
- Excellent communication and teamwork skills
- Flexibility to work early mornings, evenings, weekends, and holidays as required

**Job Types**: Full-time, Part-time
Part-time hours: 24 per week

**Salary**: From $18.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Kingston, ON K7L 1B6: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking: 1 year (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person