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Line Cook/prep Cook
2 weeks ago
:
- Planning, preparing and cooking individual dishes and foods
- Ensuring quality of food and determine size of food portions
- Estimating food requirements
- Organizing and managing buffets
- Organize and clean kitchen and work areas
- Maintaining kitchen and work place hygiene
- Work with mínimal supervision
Other qualifications and attributes required:
- Must have Food Safe Level 1 Experience with Breakfast Menu an absolute asset
Thanks to everyone who applies however only those considered for an interview will be contacted.
**Job Type**: Part-time
**Salary**: From $15.65 per hour
COVID-19 considerations:
We are following the current PH orders
**Job Types**: Part-time, Permanent
Part-time hours: 20 per week
**Salary**: $15.65-$22.13 per hour
Additional pay:
- Tips
Schedule:
- Evening shift
- On call
- Weekend availability
Ability to commute/relocate:
- Surrey, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)